• 200g button mushroom


• 100g shitake mushroom


• 80g oyster mushrooom


• 50g unsalted butter or soft margarine


• a dash of white truffle oil


• 100g Ensure^® Life Vanilla Powder (mix with 80mL of water to dilute)


• 1.5 liters water


• salt and pepper to taste

Method

1. Slice all the mushroom into thin strips


2. Bring water to a boil and add mushrooms and butter


3. Once boiled, remove from fire and add Ensure^® Life powder, mix well


4. Using a hand blender, blend mixture into a smooth soup consistency

(6 servings.)

Ensure^® Life Steamed Chocolate Pudding

Ingredients

• 85g butter or soft margarine


• 60g sugar


• 95g self raising flour


• 2 eggs


• 1 tablespoon cocoa powder


• 2 tablespoon Ensure^® Life Vanilla Powder

Method

1. Beat butter and sugar until white and creamy


2. Add eggs and flour followed by cocoa powder and Ensure^® Life powder


3. Spoon into greased ramekins and steam for 25 minutes


4. Serve with fruit, low fat ice cream or fat free custard


5. Add a dash of truffle oil and serve immediately

(6 servings.)

Ensure^® Life Salad of Poached Tiger Prawns

Ingredients

• 300g tiger prawn - cooked and halved


• 2 green apples – cubed


• 1 stalk celery – cubed


• ½ white onion – chopped


• 1 tablespoon Japanese baby mayonnaise


• ½ lemon juice


• 2 tablespoon Ensure^® Life Vanilla Powder (diluted with a little water)


• 1 cos lettuce - cut into pieces


• salt and pepper to taste

Garnish

• 6 cherry tomatoes


• 18 pieces semi dried tomato


• 18 pieces stuffed olives


• 50g walnut

Method

1. Mix prawn, apples, celery and onion in a bowl


2. In another bowl, mix mayonnaise with lemon juice, Ensure^® Life powder, season to taste


3. Pour dressing into salad bowl and toss well


4. Arrange cos lettuce on the bottom of a nice salad bowl and pour prepared prawn salad over


5. Garnish with walnuts, tomatoes and olives

(6 servings.)